"Extraordinary Epicurean Experiences"
Available only by advance reservation and offered year-round or nearly so

Please note: The price for each activity is in addition to your room charges.
Our room rates are available in our Room Rate Chart.

Professional chef-instructors from Johnson &Wales College of Culinary Arts combine demonstration with hands-on experience to offer three-hour, interactive and recreational courses for busy people interested in expanding their culinary skills. $80 pp Whether you're just a beginner or an enthusiast, have an appetite for the very basics or a yen for the exotic, you'll find offerings to suit your taste.

Johnson & Wales is a world class university know for its culinary school. It's administration and faculty are not only experienced and accomplished chefs with the highest level of culinary degrees and industry experience; they're also professional educators who know how to help you get the most out of your class experience.

 

  • November 2008
  • December 2008

November 1, 2008 09:00 AM to 12:00 PM
Soups & Sauces
Soups and sauces can be some of the hardest items to make in a kitchen. So why not let our chefs help you master these formerly frustrating foods. They'll teach you the basics of sauce making and let you make some of the exquisite sauces and soup you think only come from five star restaurants.

November 1, 2008 01:00 PM to 04:00 PM
Easy Beef
The cousin of our Easy Chicken Dishes course, this class helps you learn how to use beef to cook up scrumptious dishes by sautéing, roasting, or other simple methods of cooking.

November 1, 2008 01:00 PM to 04:00 PM
Piece of Cake
Cake decorating made easy. Learn to make flowers and frills, frosting and flourishes to create a special cake as well as different decorating styles using pastry bags and tips.

November 8, 2008 01:00 PM to 04:00 PM
Chocolate, Chocolate, Chocolate - Teens (13-16)
Nothing quite captivates our senses as the rich, deep flavor of chocolate. You'll start by tasting various chocolates and then make a chocolate ganache that you'll turn into truffles, a chocolate sauce and glaze for cakes.

November 8, 2008 01:00 PM to 04:00 PM
French Made Easy Provencal
Our French Made Easy series is designed to demystify French cooking. Learn recipes and techniques from one of France’s most prominent regions, Provence.

November 15, 2008 09:00 AM to 12:00 PM
The Brunch Bunch
Take your brunch menu from basic to brilliant! Whether preparing for holiday guests or simply looking for a special family treat, this class will focus on the culinary skills needed to present a sumptuous brunch.

November 15, 2008 09:00 AM to 12:00 AM
Sassy Sauces
Now that you’ve learned the basics, it’s time to take your sauce repertoire to the next level. Our chefs will show you how to prepare and serve many derivatives of sauces sure to add some zip and pizzazz to your meals.

November 15, 2008 01:00 PM to 04:00 PM
Comfort Foods
You and your family will enjoy an action-packed class filled with great recipes and tips on preparing jazzed-up versions of family favorites. From macaroni and cheese to meatloaf, learn how to take the ordinary and make it extraordinary.

November 15, 2008 01:00 PM to 04:00 PM
Pizza Pizzaz - Cooking with Mom or Dad
Impress your friends with your new dough-throwing skills as you make pan pizza, calzones and pizzeria style pies. Your creations will be scrumptious using your favorite toppings and mountains of mozzarella!

November 22, 2008 09:00 AM to 12:00 PM
Holiday Hors d’oeuvres
Learn how to make a variety of hors d’oeuvres that can be made ahead of time or that day and will wow everyone.

November 22, 2008 09:00 AM to 12:00 PM
Autumn Appetizers
A selection of wonderful first courses that focuses on the season’s prime available foods. A perfect class to learn some delicious appetizers destined to spice up any holiday feast.

November 22, 2008 01:00 PM to 04:00 PM
All American Thanksgiving Dinner
Learn how to make a Thanksgiving dinner like your mom made. Be the envy of everyone in your family as you quickly learn to cook everything from easy appetizers to delightful desserts.

December 6, 2008 01:00 PM to 04:00 PM
Holiday Desserts
Learn to prepare festive desserts that are sure to please all your holiday guests. These sweet treats are guaranteed to make your holiday a special one.

December 6, 2008 01:00 PM to 04:00 PM
Mixology
Mixology is defined as the study of cocktails, mixed drinks and their ingredients. Come learn the basics of bartending including how to properly clean glassware, different mixing methods and how to make a great tasting beverage.